Even in Winter, we're always looking for ways to eat local and use what's available at our farmers market! This Buffalo Chicken Dip is a Chillicothe Farmers Market style twist on classic appetizer dips.
I can’t wait to make it on Sunday while I pretend to watch the Super Bowl! :)
Ingredients:
1 pkg Grass Powered boneless chicken breast - cooked and shredded
1 bag Way Farms Spinach - chopped into smallish pieces
1 can artichoke hearts diced (optional)
1/2 cup Chillicothe Sauce Company sauce - we recommend Red Hot Griff for this recipe, but any of their options will work well!
1 pkg cream cheese - softened
1/2 cup blue cheese or ranch dressing
1/2 cup crumbled blue cheese or shredded mozzarella
Dipping vessel of choice - fresh veggies, pita chips, crackers, whatever you like!
Steps:
Preheat your oven to 350 degrees and use butter or non-stick spray to prepare your casserole dish.
Combine shredded chicken, spinach, hot sauce, cream cheese, dressing, cheese and artichokes (if you're using them) and spread into your casserole dish.
Bake until it's all bubbling and hot, usually about 20-30 minutes.
Give it a stir and serve hot!
Want stories and recipes from the farm delivered straight to your inbox? Join us!