Chillicothe Style Buffalo Chicken Dip

Even in Winter, we're always looking for ways to eat local and use what's available at our farmers market! This Buffalo Chicken Dip is a Chillicothe Farmers Market style twist on classic appetizer dips.

I can’t wait to make it on Sunday while I pretend to watch the Super Bowl! :)

Ingredients:

  • 1 pkg Grass Powered boneless chicken breast - cooked and shredded

  • 1 bag Way Farms Spinach - chopped into smallish pieces

  • 1 can artichoke hearts diced (optional)

  • 1/2 cup Chillicothe Sauce Company sauce - we recommend Red Hot Griff for this recipe, but any of their options will work well!

  • 1 pkg cream cheese - softened

  • 1/2 cup blue cheese or ranch dressing

  • 1/2 cup crumbled blue cheese or shredded mozzarella

  • Dipping vessel of choice - fresh veggies, pita chips, crackers, whatever you like!

Steps:

  • Preheat your oven to 350 degrees and use butter or non-stick spray to prepare your casserole dish.

  • Combine shredded chicken, spinach, hot sauce, cream cheese, dressing, cheese and artichokes (if you're using them) and spread into your casserole dish.

  • Bake until it's all bubbling and hot, usually about 20-30 minutes.

  • Give it a stir and serve hot!

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