Farmhouse Chicken Noodle Soup

Ingredients:

1 pkg Grass Powered Boneless Chicken Breast, Boneless Thighs or around 1.5lb leftover cooked chicken

2 pkgs Grass Powered Chicken or Turkey Bone broth

Homemade or store bought egg noodles (measure with your heart)

3-4 stalks celery sliced

1 cup shredded or sliced carrots

1 medium onion, diced

2-3 cloves garlic minced

Salt, Pepper, Thyme to season

Optional: Add greens like chopped spinach, swiss chard, kale for an extra veggie pop!

Directions:

Dice chicken and add to deep pot or dutch oven with avocado oil. Saute until cooked through then add onion, carrots, celery and seasonings. When veggies start to soften, add garlic. Add packages of broth and let come to a gentle boil. Add egg noodles and allow to simmer covered until veggies and noodles are soft. If you need a little more liquid, add a touch of water.

Our Farmstead Bread Mix makes the PERFECT crusty loaf of bread to serve with soup too!