Beef Roasts - Not Just for Cozy Winter Meals

I know beef roasts tend to be known as a classic Winter meal.

Pot roast and potatoes is definitely something we love on a cold Winter evening, but beef roasts are one of my favorite summer meals too.

We tried something new this week and made a super, super simple version of beef barbacoa in the crockpot, added some fun fillers, and it made the BEST burritos!

In summertime we do quite a bit of grilling, but the crockpot is another great way to keep the house a little cooler while still eating an amazing homecooked meal.

Here’s my quick and easy version of summer beef barbacoa burritos!

Ingredients:

  • 1 Grass Powered beef shoulder roast

  • 1 can chipotle peppers in adobo sauce

  • 2 cups beef broth

  • 4-6 small potatoes

  • 1 onion

  • Tortillas, rice, quinoa or tortilla chips to create a wrap or bowl

  • favorite toppings - tomatoes, cilantro, radishes, avocado, red onion, sour cream, cheese

Steps:

  1. Add your thawed beef roast to the crockpot with the broth and can of chipotle peppers. If you have a little extra time, add more flavor by seasoning the roast with salt, pepper and a touch of cumin, then brown the roast on all sides in a cast iron skillet. I didn’t brown the roast before adding it to the crockpot, so it’s not absolutely necessary!

  2. Cook the roast on low for 6-8 hours until it shreds easily.

  3. Cut the potatoes into approximately 1 inch cubes and slice the onion into thin wedges. Add enough olive oil to coat lightly and season. I used salt, pepper, and chili seasoning - but smoked paprika, a bit of chili powder, or garlic powder, would all be great options too!

  4. Roast the potatoes at 425 degrees approximately 40 minutes or until they are soft inside and lightly browned.

  5. Prepare your favorite toppings

  6. You’re ready to eat! Layer on beef, potatoes and onions, and all your other toppings and enjoy a locally raised, nutrient dense meal!

If there are leftovers, these will make delicious sheet pan nachos for lunch or dinner the next day :)

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